Lamb burgers with greek salad & tzatziki recipe

This look is from the squad astatine NZ House & Garden magazine.

Juicy lamb patties topped with feta, crockery and creamy tzatziki mimic the big, bold flavours of an authentic Greek gyro sandwich but successful burger form.

LAMB BURGERS WITH GREEK SALAD & TZATZIKI

Prep: 15 minutes | Cook: 4-6 minutes | Serves 4

Juicy lamb patties topped with feta, crockery and creamy tzatziki mimic the big, bold flavours of an authentic Greek gyro sandwich but successful burger form.

Ingredients

Tzatziki

½ telegraph cucumber, coarsely grated

1 cupful greek-style yoghurt

1 clove garlic, crushed

1 tbsp caller mint, finely chopped

1 tbsp caller dill, finely chopped

Lamb burgers

400g lamb mince

½ tiny reddish onion, finely chopped

2 cloves garlic, crushed

1 tbsp caller oregano, finely chopped

1 tbsp caller dill, finely chopped

2 tbsp caller mint, finely chopped

Finely grated zest and foodstuff of ½ lemon

4 hamburger buns, halved and toasted

Greek salad

4 cos lettuce leaves

100g feta cheese, thinly sliced

4 tiny tomatoes, sliced

½ telegraph cucumber, sliced

Method

Tzatziki: Squeeze arsenic overmuch liquid from the cucumber arsenic imaginable past adhd to a vessel with the yoghurt, garlic, mint and dill. Season with brackish and capsicum and support chilled.

Lamb burgers: In a ample bowl, harvester the lamb, onion, garlic, herbs, citrus zest and juice. Season good with brackish and pepper. Use your hands to premix unneurotic good and signifier into 4 equal-sized, circular level patties.

Grill oregon panfry the burger patties for 3-4 minutes connected the archetypal broadside and 1-2 minutes connected the 2nd broadside for medium-rare, oregon longer arsenic preferred. Remove the burgers to a sheet to remainder for a fewer minutes earlier serving connected buns piled up with crockery ingredients and dollops of tzatziki.